7-8 Servings


Cream cheese

  • 250g fat-free cream cheese
  • 14 sticks Equal Gold Sweetener
  • 1 tsp vanilla extract
  • Pinch of salt

Carrot cake

  • 150g shredded carrots
  • 1 egg
  • 60g all-purpose flour
  • 14 sticks Equal Gold Sweetener
  • 35g canola oil
  • 35g milk
  • ½ tsp baking soda
  • ¼ ground cinnamon


For fat-free cream cheese

  1. Beat cream cheese until smooth. Then add Equal Gold Sweetener and mix well.
  2. Add vanilla extract followed by a pinch of salt. Whisk the ingredients until mixed well.

For carrot cake

  1. Put the mixture in a piping bag. Cool in a fridge before use.
  2. Microwave shredded carrots for 1 minute. Let it cool down.
  3. Whisk together egg, canola oil, milk and Equal Gold. Sweetener
  4. Sift flour, baking soda and ground cinnamon over the mixture. Mix them together. Serves 7-8
  5. Combine shredded carrots. Then put the mixture in ramekins.
  6. Bring them in microwave at 700-800 watts. Heat for 60 seconds.
  7. Remove the ramekins from the microwave and let them cool down.
  8. Serve with fat-free cream cheese frosting. Garnish on top with a carrot.


Nutrition Information (per serving)

7-8 Servings
Calories 160 kcal / 1 serving