Ingredients

• 300g water cress washed
• 125g cherry tomatoes (Approx. ½ punnet) chopped
• 1 small avocado sliced
• 1 handful of fresh basil, washed and roughly torn
• 4 small balls of fresh bocconcini, torn apart
• ¼ cup olive oil
• 1 Tbsp lemon juice
• 1 stick Equal Stevia Sweetener
• 1 tsp mustard

Preparation

1. Place the watercress in a bowl, along with the tomatoes, avocado and bocconcini.
2. Whisk the olive oil, lemon juice, Equal Stevia Sweetener stick and mustard to form a dressing.
3. Scatter the salad with fresh basil leaves and drizzle with dressing.

Serves 4