FROZEN “CHOCOLATE” YOGHURT

Serves 2 generously

Ingredients

  • 1 cup non-fat Greek yoghurt
  • 1 cup almond milk
  • ½ cup raw cacao or cocoa powder
  • 8 sticks Equal Stevia Sweetener

Preparation

  1. Whisk all ingredients together until smooth and well combined. Pour mixture into a metal loaf tin (15cm x 7.5cmx 31cm) and freeze until solid or at least 2 hours.
  2. Allow to defrost slightly before spoon into bowls and serving.

Serves 2

 

Nutrition Information (per serving)

Preparation time: 5 minutes

Freezing time: 2-3 hours

Calories: 201 kcal
Protein: 15 g
Fat: 6 g
Saturated Fat: 2 g
Sugars: 10 g
Carbohydrate: 22 g