PAN-FRIED SEA BASS WITH SWEET CHILI SAUCE
3 Servings
Ingredients
- 400 g sea bass fillet
- 2 tbsp wheat flour
- 1 tsp salt
- 3-4 fried chilies
- 2 tbsp fried shallots
- 3 tbsp vegetable oil
- 1 coriander
- 1 red chili
For the sweet chili sauce
- ½ cup water
- ½ tbsp tapioca flour
- 1 tsp salt
- 3 tbsp tamarind paste
- 1 tbsp fish sauce
- 3 sticks Equal Gold Sweetener
Preparation
- Clean fish and pat dry. Season with salt and dredge fish in wheat flour. Add fish to pan and fry until cooked
- For the chili sauce, put tamarind paste, fish sauce, salt and Equal Gold Sweetener into a pan and heat it. Dissolve tapioca flour in water and add it into a pan. Stir until cooked.
- Place fish onto plate. Drizzle with sweet chili sauce, sprinkle fried shallots and fried chilies over the top. Garnish with sliced red chilies and coriander.
Serves 3
Nutrition Information (per serving)
3 servings
Cooking Time: 20 mins
Calories 350 kcal / serving
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