Ingredients

Makes approx. 12 balls

• 1 cup of rolled oats
• 3 Tbsp of melted organic coconut oil (cold pressed)
• 1/3 cup of walnuts
• 1/3 cup of sultanas
• ½ cup of medjool dates chopped and pitted
• 1 stick Equal Classic Sweetener
• 1/3 cup of organic shredded coconut

Preparation

1. Line a 24cm x 18cm baking tray with baking paper and scatter the oats across. Lightly spray the rolled oats with olive oil and place under the grill, turning every 2 minutes until golden. Allow to cool.
2. Then, blend all ingredients except shredded coconut in a food processor until a fine crumble consistency.
3. Using your fingers, gently roll mixture in to even size balls and roll in shredded coconut. Place in fridge and allow 1-2 hours to set. Serves 12.